The Indian curry adopts distinct flavours across regional boundaries. Indian curry is actually a bold base which is known to add interest and depth to any dish. Velvety, robust, creamy, really buttery, tangy- Indian curry varies from state to state. Every state takes pride in a totally different version from the other.
Everyone loves the versatility of Indian curries. In Eastern and Northern India curries are usually bursting with garam masala and authentic spices and served with crisp naans or parathas. As you move gradually towards the west, the dishes would be dominated by poppy seeds and khada masalas or whole spices including cardamom. Usually, these delicious curries are served with steamed rice. In South India curries would feature a coconut milk base that infuses a creamy texture and adds comfort to the curries. Here are some Popular Indian curries from North India.
Paneer Butter Masala
Paneer Butter Masala happens to be an extremely bright orange-coloured, creamy, smooth and buttery flavoured main course item, which is frequently ordered in all Indian restaurants across the globe. Fresh panner or calcium-rich cottage cheese cubes are actually shimmered lightly in a rich onion-tomato sauce base that gets its distinctive flavours from a whole lot of authentic Indian spices including kesuri methi or dried fenugreek leaves. The secret of the creaminess of the gravy is the butter and cashew nut paste. Paneer butter masala is a hot favourite Punjabi fare. It is a popular Indian food Glenhuntly.
Chicken Tikka Masala
Chicken tikka masala is the most frequently ordered dish in any restaurant. Succulent and subtle chunks of char-grilled chicken shimmering away in truly hearty gravy that has an enticing aroma. The curry is known for its tender textures, desi spices, authentic flavours and perfumed aromatics. Chicken tikka masala is a must-have on any Indian dinner party main course menu.
Chicken Do Pyaaza
Chicken Do Pyaaza is a very popular North Indian dish dominated by onions. The recipe would be requiring double the onion quantity that is usually used in a regular chicken curry, hence, the name do pyaaza. This is a Punjabi hot favourite delicacy that gets its distinctive flavours from garam masala, kesuri methi, ginger-garlic paste and a whole lot of spices. The cream is added to give a smooth creamy texture to the gravy.
The chicken is kept marinated overnight in curd and a variety of spices. Then the chicken is nicely roasted and cooked well in a thick, rich tomato puree base to which cream is added for a smooth texture and spices are added for aromatic delight.
Some Popular Indian Parathas or Flatbread
A paratha is an Indian flatbread made from mostly wheat flour and sometimes made of maida. Parathas could be served as plain parathas or with delicious stuffing such as aloo paratha, gobhi paratha, mooli paratha etc. But mostly stuffed parathas are served in breakfast. Rich Indian gravy dishes are served with some of the simple parathas mentioned below.
Plain Triangle Paratha
This is a sort of a layered paratha that is triangular in shape. It goes very well with rich gravy dishes. Plain paratha is a popular Indian flatbread made of whole-wheat flour.
This is a typical North Indian paratha that is a hot favourite across the globe. This paratha has several layers and is really nice and crispy to eat. It goes well with any rich and smooth Indian gravy dish.
This is the usual whole-wheat flour flat bread simply infused with spinach for adding more nutritive value and packing it with infinite taste.
Again this is the usual whole-wheat flour flatbread infused with fenugreek leaves for added flavours. This paratha is amazing in taste and a pretty healthy option to a plain paratha. This paratha goes really well with some gravy dish and pickles.